Activated carbon for Food & Beverage

Our activated carbon products are heavily used in the food and beverage industries as they are perfect for removal of unwanted colors, tastes and odors

Common food applications include:

Wine - Removal of haze, odor and decolorization

Beer - Modification of taste

Fruit juice - Decolorization and deodorization

Tea & Coffee - Decaffeination

Soft drinks - Sugar syrup decolorization

Sweeteners - Sucrose, glucose and fructose syrup purification

Citric acid - Fermentation and purification

Monosodium Glutamate (MSG) - Decolorization and stabilization

Lactic acid - Decolorization of extracts

Gelatin - Purification and decolorization

Glycerine - Decolorization and odor removal

Edible oil - Contaminant removal and color modification